Ginger notes

I made a thing!!! Ginger muffins to be exact, but they're more like ginger cupcakes and so beautifully moist, sticky and tender. They've got this lovely, malty taste to them -- probably from the molasses and baking soda combination and 4 tsps of ginger powder. Very good thing that my mother drinks so much ginger tea / ginger-spiced liquids, so I didn't need to buy anything but molasses.

Also cut down from 1 cup of raw sugar to somewhere around slightly less than 3/4 cup because molasses is technically cane sugar, and I used the entire 350g tub. But still a bit too sweet for me. Will cut down to 1/2 cup next time!

Anyway, recipe here: http://www.600acres.com/blog/2018/11/30/ginger-muffins

Makes 25 cupcakes. I'll also probably make this into a cake next time because the batter was soo wet, and I had a hard time spooning into the muffin cases.

But wow they're good.